Cardiovascular diseases comprise a broad range of disorders affecting the heart and blood vessels, including myocardial infarction, stroke, coronary artery disease (CAD), hypertension, heart failure, and arrhythmias. These conditions remain the number …
A Legionnaires’ disease outbreak in Central Harlem has now sickened 90 people and caused three deaths, New York City health officials said Tuesday.
Walk into any health store, scroll through TikTok, or browse the shelves of your favorite beauty retailer, and you’ll be met with a familiar promise: that a pill, powder or potion could be the secret to glowing skin, boosted energy, or even inner “deto…
An international team of researchers has demonstrated how artificial intelligence (AI) can now detect contaminated food in fields and factories before it reaches consumers, potentially saving four million deaths annually.
It promises the benefits of a 10,000-step walk in just 30 minutes. No gym membership required. Just a pair of shoes and a willingness to alternate between brisk and slow-paced walking in three-minute bursts.
Researchers at City of Hope have published a new study which found that some survivors of childhood cancer are more at risk for serious health issues as they grow older, including new cancers and chronic conditions like heart disease.
Using dollar stores for food purchases may be a common practice for Americans looking to free up funds for the rest of their grocery list, researchers from Tufts University School of Medicine, the Gerald J. and Dorothy R. Friedman School of Nutrition S…
After Russia’s full-scale invasion, thousands of patients have been transferred from Ukraine to other European countries. A study by the University of Helsinki and HUS Helsinki University Hospital showed that 8% of Ukrainian refugees had been hospitali…
Planetary health and human health are closely interconnected. What harms the environment, whether in the short or long term, also affects human health. With this planetary health approach, a pioneering study in Spain has quantified for the first time t…
Pioneering research has uncovered a cunning way to curry favor with diners’ food choices, so they’re more likely to select meals which have a much lower carbon footprint and reduced fat content.
