The 2025 Canadian wildfire season is on track to be the country’s second worst on record, burning more than 16.5 million acres and causing wildfire smoke to travel to the Midwest and Northeast United States. Though we may know the air quality is poor t…
A new study by USC Leonard Davis School of Gerontology researchers shows that Americans with less education are aging faster than their peers with more schooling, and the gap has grown over the last 30 years.
Research out of the University of New Hampshire shows that communities that were easier for people to lace up and get out for a walk during the COVID-19 pandemic also helped lower the impact of mental health issues, like stress and anxiety.
Brucellosis is a serious and often neglected disease endemic to many low- and middle-income countries around the world. Because it shares many of the same clinical symptoms as malaria—including fever and joint pain—it can be misdiagnosed.
Health experts across the country are issuing warnings about a surge in infections from a “flesh-eating” bacterium known as Vibrio vulnificus.
A new study finds a dramatic increase in safe drinking water when a machine learning-enabled tool created by York University researchers is used to optimize chlorination levels in refugee camp water supplies. Lead author Syed Imran Ali says that the ne…
A resident of South Lake Tahoe, California, has been diagnosed with the plague, the state’s first human plague infection since 2020.
A handheld sensor and innovative technique developed by Texas A&M AgriLife Research scientists could one day offer a noninvasive alternative to food diaries and blood tests when monitoring diet and health.
Whether it’s a glass of red wine with dinner or a celebratory cocktail on the weekend, drinking in moderation has long been considered not only socially acceptable but also perhaps even healthy.
Many direct to consumer menopause services are unnecessary and do not improve care, warn experts in The BMJ.
