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Investigators are developing a new type of auditory brainstem implant that is designed to be soft, and flexible and address limitations of models currently in use. These implants may one day benefit people who can’t receive a cochlear implant, such as …
Intakes of dietary fiber and high-quality carbohydrates in midlife are linked to increased likelihood of healthy aging and other positive health outcomes in older women. Higher intakes of refined carbohydrates and starchy vegetables were associated wit…
Researchers have created over 3,800 anatomically accurate digital hearts to investigate how age, sex and lifestyle factors influence heart disease and electrical function.
While Alzheimer’s disease is mostly considered a disorder of the brain, emerging evidence suggests that the condition also affects other organs of the body. Working with the laboratory fruit fly, researchers provide a new understanding of how Alzheimer…
What if we could monitor patients in the future without taking blood samples every time? TU/e researcher Sophie Adelaars investigated a promising alternative: measuring biomarkers in sweat and saliva. In May 2025, she defended her thesis at the Departm…
Intakes of dietary fiber, high-quality and total carbohydrates in midlife were favorably linked to healthy aging and other positive health outcomes in older women, according to a new study by researchers from the Jean Mayer USDA Human Nutrition Researc…
Anemia affects more than 2 billion people worldwide, including an estimated 83 million Americans at high risk. Now, a new app delivers reliable, accessible screening directly to consumers.
A new study from Penn Nursing’s Center for Health Outcomes and Policy Research (CHOPR), published in the Journal of Nursing Scholarship, has revealed that implementing Scotland’s Health and Care Act 2019 is facing significant challenges.
Eating more minimally processed plant-based proteins—such as beans, nuts and lentils—may lower the risk for high blood pressure, according to new research.
The U.S. Department of Health and Human Services and the U.S. Food and Drug Administration have begun to comprehensively review the nutritional value of infant formula, a program the agencies have dubbed Operation Stork Speed.