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Published in Nature Medicine, researchers discuss the types and sources of synthetic food contaminants, focusing on food contact chemicals from food packaging and food processing, and their increased presence in ultra‐processed foods.
The combination of air pollution, dense urban development and limited green spaces increases the risk of asthma in both children and adults. This is shown by a new study conducted as part of a major EU collaboration led by researchers from Karolinska I…
A new gene editor may soon open the door to gene therapies for a wider array of diseases.
Successfully treating type 2 diabetes may involve focusing on brain neurons, rather than simply concentrating on obesity or insulin resistance, according to a new study. For several years, researchers have known that hyperactivity of a subset of neuron…
Humans perceive and navigate the world around us with the help of our five senses: sight, hearing, touch, taste and smell. And while scientists have long known that these different senses activate different parts of the brain, a new study indicates tha…
A study has shown how lung capacity evolves from childhood to old age. Until now, it was thought that lung function increased until it peaked at around 20-25 years of age, after which it stabilized. It was also thought that in later adulthood, lung fun…
Having school dinners rather than packed lunches could encourage picky eating 13-year-olds to eat a wider variety of foods, according to a new study.
Having school dinners rather than packed lunches could encourage picky-eating 13-year-olds to eat a wider variety of foods, according to a new University of Bristol-led study. The findings are published in the Journal of Human Nutrition and Dietetics t…
A study led by the Barcelona Institute for Global Health (ISGlobal) in collaboration with the Clínic-IDIBAPS, has shown, for the first time, how lung capacity evolves from childhood to old age. The findings, published in The Lancet Respiratory Medicine…
For the first time, an international study has deciphered the genome of the population of Brazil. Published in the journal Science, the research includes the African, Native American, and European ancestries making up this population, which has the wor…