Media headlines, industry figures and research confirm what many parents suspect: marketing to children has not only grown in scale but also in sophistication.
Researchers at Kyushu University have demonstrated that yogurt intake increases the diversity of gut microbiota and alters its composition. Furthermore, bathing in chloride hot springs after yogurt intake was found to improve defecation status more tha…
Authorities in Tennessee reported a rare and tragic death after a hiker was bitten by a rattlesnake.
Eating animal-sourced protein foods is not linked to a higher risk of death and may even offer protective benefits against cancer-related mortality, new research finds.
For almost two decades, all New Zealanders had free access to one of the world’s most trusted libraries on medical information.
People who drink less than the recommended daily fluid intake experience a greater stress hormone response, which is associated with an increased risk of heart disease, diabetes and depression, according to a new study from scientists in Liverpool, U.K.
A new study has revealed that racialized and Indigenous communities across Europe, North America, and Central America face significantly higher rates of cardiovascular disease (CVD), and that gaps in health care data are making the problem worse.
The 2025 Canadian wildfire season is on track to be the country’s second worst on record, burning more than 16.5 million acres and causing wildfire smoke to travel to the Midwest and Northeast United States. Though we may know the air quality is poor t…
A new study by USC Leonard Davis School of Gerontology researchers shows that Americans with less education are aging faster than their peers with more schooling, and the gap has grown over the last 30 years.
A new study finds a dramatic increase in safe drinking water when a machine learning-enabled tool created by York University researchers is used to optimize chlorination levels in refugee camp water supplies. Lead author Syed Imran Ali says that the ne…
